Krishna Valley offers a few dining options for it’s guests. You can choose between the Govinda Restaurant’s offerings, altar-offered meals, or guesthouse catering.
The dishes are all vegetarian dishes. We cook using local produce and other locally grown products. Dairy products are also made only from Krishna Valley milk.
We won’t let you go hungry!
Govinda’s Resturant
Our restaurant awaits Krishna-Valley’s guests with it’s wide verity of meals. You can choose from buffet-style meals, snacks and desserts.
Opening hours:
The restaurant is open from 10:00 AM to 5:00 PM on the following days:
- During the season (April 1 – August 31), the restaurant is open from Tuesday to Sunday.
- During the month of September it is open from Wednesday to Sunday.
- During the off season (October 1 – March 31), the restaurant is only open on Saturdays and Sundays.
Guests staying at the guesthouse can enjoy meals throughout the year, even when the restaurant is officially closed.
Deity Department
Food prepared for the deities on the altar is deservedly known for its excellent taste and spiritual power.
You can get more information about this at the temple building.
Guesthouse Catering
When you book, you can choose from three different meal packages, which you can enjoy in the local restaurant. Meal packages are only available for the entire stay.
Our three dining options:
- Continental / European-style breakfast
- Half-board (Continental / European-style breakfast + bakery / snack-style dinner)
- Full-board (Continental / European-style breakfast + Indian-style lunch + bakery / snack-style dinner)
Opening hours:
Open all year round:
Breakfast – from 8:30 AM to 9:00 AM in the temple building.
Lunch – from 1:00 PM to 2:00 PM in the temple building.
Dinner – after 6:00 PM, pre-packed and placed in the hallway of the guesthouses.
