When placing your booking, add full board to your accommodation.
Breakfast is served between 8:30 and 9:00. During the off-season (01.10–31.03), it is available in the restaurant; in the high season (01.04–30.09), it is served in the corridor in front of the temple room, or in the large tent if the weather is nice.
Lunch is served between 13:00 and 14:00 in the restaurant (during the off-season, from 01.10 to 31.03: between 13:30 and 14:00).
Dinner will be delivered to the guesthouse and left for you in the corridor.
Continental-style European breakfast menu:
- Savory or sweet grain dishes: e.g., vegetable rice, porridge, kitri (a healing one-pot dish made from mung beans and rice), pancakes.
- Chutney (a spicy, sweet, and tangy sauce) or sweet sauce (optional)
- Fruit salad
- Small sandwich or a savoury snack (e.g. scone, papadam) or sweet treat (e.g. cookie)
- Fruit or herbal tea or caffeine-free grain coffee substitute (made of barley) (hot or cold drink depending on the season)
* Breakfast is served between 8:30 and 9:00. During the off-season (01.10–31.03), it is available in the restaurant; in the high season (01.04–30.09), it is served in the corridor in front of the temple room, or in the large tent if the weather is nice.
*Breakfast is prepared according to a four-week rotating menu, based on seasonal and locally available ingredients.
*On fasting days, breakfast is served in the same format for all guests of the guesthouse.
*The restaurant is unable to provide packed breakfast prasadam upon request for early departures. Meals are available only during the designated time interval.
*On Ekādasi days, we serve Ekādasi breakfast and lunch in accordance with the Hungarian yatra rules; on other days, Ekādasi meals are not available.
Indian-style lunch menu:
- Rice
- Sabji (cooked vegetable main dish)
- Chutney (a sauce that is spicy, sweet, and tangy) or sweet sauce (optional)
- Dhal (Indian spiced lentil or pea soup/stew)
- Savory snack / type of bread
- Lemonade (cold or hot drink, depending on the season)
*Lunch is served between 13:00 and 14:00 in the restaurant (during the off-season, from 01.10 to 31.03: between 13:30 and 14:00).
*Lunch is prepared according to a four-week rotating menu, based on seasonal and locally available ingredients.
*On fasting days, lunch is served in the same format for all guests of the guesthouse.
*The restaurant is unable to provide packed lunch prasadam upon request for early departures. Meals are available only during the designated time interval.
*On Ekādasi days, we serve Ekādasi breakfast and lunch in accordance with the Hungarian yatra rules; on other days, Ekādasi meals are not available.
Bakery/snack-style dinner menu:
Our dinners are entirely vegan. They include one savoury and one sweet item. They are served as packed cold dishes, so no heating is required. This allows you the flexibility to enjoy your meal later in the evening, if you prefer.
During your stay, you may receive one of the following meals:
One-dish meals:
- Falafel bowl
- Vegan burger with potato chips
- Pasta salad
- Syama burger
- Focaccia sandwich
- Calzone
Sandwiches with vegan spreads
Savoury and sweet pastries
- Pizza roll
- Savoury seed snacks
- Croissant
- Chocolate roll
- Cookies
Your dinner will be pre-packed and placed in the guest house corridor from 5:30 PM.
*Dinner will be delivered to the guesthouse and left for you in the corridor.
*All meals are vegetarian
*Gluten-free or vegan meals are also available upon request, at no extra cost. Please let us know at the time of booking if you require gluten-free or vegan meals!
* We always ensure that the products available to our guests align with Vaishnava principles and do not contain any stimulating or intoxicating ingredients.
Price
7,760 Ft / Per Day / Per Guest